At Yorkshire Dama Cheese we farm in a sustainable way, which means that we meet our own needs without compromising the ability of future generations. We don’t mass produce products, we work alongside farmers and small farm shops to source our milk and sell our cheese to help small local businesses and remain sustainable.
We source our Goats milk from Yellison Farm, who saw a decline in sales during Covid 19, and Laund Farm where we source our sheep's milk who were majorly impacted by the lockdown. The farms were faced with many challenges during the pandemic, Laund farm was on the brink of collapse, with their sheep over producing and no way of selling the milk due to little custom, Laund Farm feared having to euthanise some of their sheep as a way of controlling the overproduction of the milk, whilst owners of Yellison Farm feared for their farm, their work and earnings.