3. Preserved Labneh balls
Simply spoon the Labneh into small balls and cover them in olive oil or pickle them in a jar for at least a month. Once the labneh balls are ready they can be used as a homemade alternative to mozzarella and are perfect for summer salads!
4. Healthy cheesecakes
Replace cream cheese with labneh when baking cheesecakes as the milk yoghurt ingredients of the cheese gives a sweet edge to the dessert and is often used in middle eastern cuisine.
5. Stuffed figs and dates
Mix the cheese with a drizzle of honey and stuff into figs and dates and top with crushed pistachios to create a favourite of the middle east!
How do you prefer your Labneh?