Sicily has been blessed with radiant temperatures and diverse agriculture, allowing the local people to bring fresh ingredients to the table. The aromas which fill the kitchen range from citrusy lemons and oranges to crisp seafood brought in from the morning markets.
Another important meal for any Sicilian dinner party is dessert, and the key to any Italian dessert is sweetness and simplicity! The most popular sweet treats that you will find along the island are:
Cassata Siciliana: This dish is especially eaten in Palermo and is usually made to celebrate the Easter festivities. To make a Cassata, a mix of ingredients such as almond flour, pistachios, marzipan, ricotta cheese and candied fruits are combined to form this decorative cake.