Method:
Cook the couscous to the time instructed on the packet and season with the zest and juice of one lemon
Whilst the couscous is cooking, start to prepare the vegetables by chopping them into fine pieces
Cut the goat’s cheese into slices and grill on both sides for a few minutes
When the couscous is ready, mix in the vegetables
Place the washed lettuce leaves onto the plate and spoon on the couscous mixture
Top with the grilled squeaky cheese
Dress with chopped parsley leaves, pomegranate seeds and molasses
To season drizzle on olive and sprinkle on salt and pepper to finish.