There are so many ways to enjoy our squeaky sheep’s cheese, but one of our summer favourites is our stuffed lamb burgers:
Ingredients:
200g minced lamb meat
200g sheep's milk squeaky cheese
Pitta bread
Salad
Pepper
Olive oil
Method:
1. Start by slicing the sheep's squeaky cheese into thin pieces
2. In a separate bowl season the minced meat with pepper
3. Then roll the meat into balls and press them to form a flat meat layer
4. Next, place a piece of squeaky cheese in the middle of two thing meat layers to form a nice sealed burger
5. Finally cook the burger on the grill, griddle or BBQ until the meat is fully cooked and there you have the perfect summer meal!