Ingredients:
1 avocado
1 lime
Yorkshire Dama Squeaky Cheese
1 tbsp olive oil
Small baguette
400g chopped tomatoes
Red chilli
Grated ginger
1 star anise
250g caster sugar
Squeeze of lemon
Method:
Prepare a tomato jam the night before, which can be used for up to two weeks. Simply add the chopped tomatoes, a small amount of grated ginger, red chilli flakes, star anise, a dash of lemon juice and caster sugar to a pan and simmer until a jam like consistency is created.
Then, scoop the avocado into a bowl and mix with the lime juice
Heat the olive oil in a pan and grill the squeaky cheese for 2-3 minutes on each side
Cut the baguette in half and spread on the tomato jam. Next, add the avocado and top with the grilled squeaky cheese