Spreadable Yoghurt (Labneh)
Labneh is a spreadable yoghurt from the Middle East. It is traditionally made by straining most of the liquid out of yogurt. Surprisingly, Labneh isn't high in fat.
It is a healthy replacement choice of cream cheese, as it's got NO Preservatives, NO Additives, NO colourings.
It is made by Yorkshire Dama Cheese through a process of straining the water out of the yoghurt to create a protein dense low fat spreadable yoghurt. Yet it still retains a creamy taste.
Perfect as a dip for both sweet and savoury nibbles or to add to recipes where cream cheese would traditionally be used (such as cheesecakes and pasta sauces)