Ricotta is made from the whey proteins left behind during the cheese making process. It is sweet and fragrant with a smooth and very creamy, almost blancmange texture.

We use Ricotta is both sweet and savoury applications, from Cheese cakes to baked pasta, or on top of pizza.

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In addition to the our well loved plain Squeaky Cheese , we also offer a variety that includes cool mint leaves to refresh your palate whilst still eating our great tasting squeaky cheese.

Made from 100% cow's milk, salt, vegetarian rennet and mint flakes.

Suitable for vegetarians.

Can be served raw or grilled, it is very recommended with Couscous Tabouleh or Water melon

6 month shelf life 

Another award winning cheese!

Best Cheese in Yorkshire 2016

For those who like a bit of kick to their cheese then our Yorkshire Squeaky Cheese infused with chilli flakes is a perfect choice!

We add chilli to enhance the flavour of the cheese, not to mask or overpower the delicious creaminess of our product.

Made from 100% cow's milk, salt, rennet and chilli flakes.

You can simply Grill it, BBQ, or stuff it on top of portobello  mushroom.

Suitable for vegetarians

Can be served raw or grilled

6 month shelf

Made from local 100% cow's milk, salt and vegetarian rennet, and then oak smoked for an amazing new taste.

Suitable for vegetarians.

6 month shelf life 

Can be served raw or grilled

Our Squeaky cheese with Za'atar " Wild Thyme" is the mix between the middle east flavour as we source our Za'atar from Jordan 

with the creamy British milk 

Made from local 100% cow's milk, salt and vegetarian rennet, with Za'atar .

Suitable for vegetarians.

6 month shelf life 

Can be served raw or grilled