Ricotta is made from the whey proteins left behind during the cheese making process. It is sweet and fragrant with a smooth and very creamy, almost blancmange texture.

We use Ricotta is both sweet and savoury applications, from Cheese cakes to baked pasta, or on top of pizza.

In addition to the our well loved plain Squeaky Cheese , we also offer a variety that includes cool mint leaves to refresh your palate whilst still eating our great tasting squeaky cheese.

Made from 100% cow's milk, salt, vegetarian rennet and mint flakes.

Suitable for vegetarians.

Can be served raw or grilled, it is very recommended with Couscous Tabouleh or Water melon

6 month shelf life 

Another award winning cheese!

Best Cheese in Yorkshire 2016

For those who like a bit of kick to their cheese then our Yorkshire Squeaky Cheese infused with chilli flakes is a perfect choice!

We add chilli to enhance the flavour of the cheese, not to mask or overpower the delicious creaminess of our product.

Made from 100% cow's milk, salt, rennet and chilli flakes.

You can simply Grill it, BBQ, or stuff it on top of portobello  mushroom.

Suitable for vegetarians

Can be served raw or grilled

6 month shelf

Made from local 100% cow's milk, salt and vegetarian rennet, and then oak smoked for an amazing new taste.

Suitable for vegetarians.

6 month shelf life 

Can be served raw or grilled

Our Squeaky cheese with Za'atar " Wild Thyme" is the mix between the middle east flavour as we source our Za'atar from Jordan 

with the creamy British milk 

Made from local 100% cow's milk, salt and vegetarian rennet, with Za'atar .

Suitable for vegetarians.

6 month shelf life 

Can be served raw or grilled